Print‘N Stick Linered On Demand Film Labels

Support Critical Components of HACCP Programs:

               Control: Printer system automates time, date, and expiration data.

               Validation: Input expiration dates once and store to minimize human error.

               Tracking: Computer or cloud-based documentation & traceability.

                                You can link with a kitchen monitoring system.

                                Employee information captured for accountability.

               Continual Improvement: Provides trend information for better inventory control

               resulting in higher quality products served and less food waste.

Still handwriting your product rotation information?

Did you know there are hidden costs beyond the labels?

• Cost of training time
• Cost of time it takes to fill out each label
• Cost of the food waste from improperly filled out labels
• Cost of pencils, pens, & markers

On Demand Direct Thermal Printers: 

• Take minutes to learn to use
• Take seconds to print 
• Provide Accurate and Legible infomation
• Don't require ink or ribbons
• Can be formatted in several ways to help remove language barriers